1. Maison
  3. Catering Spares

Catering Spares

When you rely on commercial kitchens, minimizing downtime is critical — that’s why our catering spares range is geared toward professional users who need fast, dependable replacement parts for their catering equipment. Whether you're running a restaurant, food truck, hotel kitchen, or large-scale catering operation, we stock a wide variety of high-quality catering equipment spares to keep everything working smoothly. From heating elements and gaskets to gas hoses and control boards, we make sure you can get the parts you need, when you need them.

At Under Control, we understand that a broken piece of kit can bring business to a halt. Our spares selection is designed for both frequent maintenance and emergency repairs, helping you extend the life of your equipment, reduce repair costs, and protect your bottom line. With UK-wide delivery and a focus on reliable, compliant components, our offering ensures you have access to genuine or certified parts tailored to the needs of commercial kitchens.

249 produits

Charger les éléments précédents

Key Features & Benefits

  • Comprehensive Spare Parts Inventory: We carry a broad spectrum of commercial kitchen parts, including heating elements, gaskets, thermostats, door seals, burners, valves, interlock systems, and more - ensuring coverage for most common catering equipment needs.
  • Certified & Compliant: Our spares meet relevant UK standards and safety regulations (e.g., CE/UKCA where applicable) to maintain safe and lawful use in commercial kitchens.
  • Genuine & High-Quality Alternatives: We offer OEM parts as well as approved equivalents, so you can choose what best balances cost, compatibility, and reliability.
  • Reduced Downtime: Stocking spare parts means you can make quick replacements without waiting for engineers or long lead times - critical in fast-paced catering environments.
  • Cost-Effective Maintenance: Instead of replacing entire machines, you can swap out individual components, which helps save on capital expenditure and extends equipment lifespan.
  • Fast Delivery & Support: UK delivery options and a knowledgeable technical support team help you identify and get the right part quickly.

 

How These Products Work

Catering spares are the building blocks that keep your commercial kitchen running smoothly:

  • Heating elements (e.g., in ovens, plate warmers, dishwashers) generate the required temperature for cooking or cleaning.
  • Gaskets and door seals maintain airtight or watertight closures, which are essential for energy efficiency, hygiene, and safe operation.
  • Valves, burners, and control boards regulate gas, temperature, and power across different catering machines.
  • Thermostats and sensors monitor temperature and trigger either heating or shut-off actions, helping avoid overheating or breakdowns.
  • Interlock systems and safety switches help ensure that parts are only active when safe, enforcing ventilation, correct door closure, or other operational conditions.

By using the correct spare parts, your equipment operates exactly as designed: safe, efficient, and reliable.

 

Ideal Use / Application

These spares are especially suited for:

  1. Restaurants, Cafés & Hotels - where continuous service means even small faults can disrupt operations.
  2. Mobile Catering & Food Trucks - where parts need to be rugged, compact, and quickly replaceable to avoid service interruption.
  3. Service Engineers and Maintenance Teams - who require a range of certified, compatible components for scheduled maintenance or urgent repairs.
  4. Hospitality Training Venues & Institutions - that need cost-effective replacement options to prolong the life of their training equipment.
  5. Caterers with Multiple Sites - standardising parts (e.g., same thermostat, same gasket size) can simplify inventory and logistics.

 

Important Considerations & Safety Notes

  • Qualified Technicians Only: Maintenance or replacement of parts, especially gas components, must be carried out by qualified professionals. For gas appliances, a Gas Safe-registered engineer is legally required in the UK.
  • Regulatory Compliance: Use spares that comply with UK regulations and certification marks (CE, UKCA).
  • Regular Inspection: Spares like gaskets, hoses, or valves should be routinely checked for wear, leaks, or damage. Preventative maintenance is key.
  • Safety Standards: In catering environments, safety guidance (e.g., from HSE) recommends structured equipment maintenance, especially for gas and high-temperature parts.
  • Workplace Regulations: Be aware of legislation such as PUWER (Provision and Use of Work Equipment Regulations) which requires work equipment to be maintained safely.
  • Proper Documentation: Keep service logs, part numbers, certificates, and installation records to maintain warranty validity and compliance.

Customer Reviews

⭐⭐⭐⭐⭐

"Gland pack

Great glands for rod elements."

⭐⭐⭐⭐⭐

"Catering lamps

Good product for the price and a fast delivery"

Frequently Asked Questions (FAQs)

Why should I buy catering equipment spares rather than replace the whole machine?

Replacing individual spares (e.g., gaskets, heating elements) is more cost-effective, reduces waste, and extends the life of your existing catering equipment - helping you avoid the cost and disruption of a full replacement.

How do I know which spare part fits my catering equipment?

Check your appliance’s make, model, and serial number. If unsure, our team can help identify the right spare - supplying either genuine parts or approved equivalents within spec.

Are all your catering spares compliant with UK safety standards?

Yes - we prioritise parts that meet relevant UK and EU certifications (for instance, CE or UKCA) to ensure safety, quality, and legal compliance.

Can unqualified staff install these parts?

No - especially for critical or gas-powered components, installation should only be done by trained, certified engineers. Incorrect fitting can lead to safety hazards and may void warranties.

How should I maintain a spare parts inventory for my kitchen?

Maintain a prioritized inventory: stock the parts most likely to fail or cause downtime. Regularly audit what you use, and keep critical spares on-hand, so you can act quickly when a part fails.

Need reliable catering spares fast?

Explore our full range of catering equipment spares, or contact us for help finding the exact part you need today.

Contact Us