Maintaining a safe working environment is vital to many industries. When working with gas, it is important to monitor the ventilation systems in place to ensure that they are working properly. Another important part of this is to check that gas installations are safe before the gas is turned on. While gas safety checks provide regular checkups on systems, a warning system or failsafe will ensure that your team and their working environment is always safe for them.

Kitchen canopy fans are essential in any commercial kitchen. Prices start from less than £75, ensuring that you can get the right ventilation in place for your kitchen. We also offer a range of canopy lighting to ensure that your staff can always see clearly and without issue. You’ll find commercial extractor fan speed controllers and more to ensure that your business has all of the equipment you need.

For those in charge of a commercial kitchen, you’ll know that gas interlock systems are one way to comply with the law and legal requirements. Also known as gas interlock controllers, these electronic devices manage the gas supply to your appliances. By monitoring the system and spotting errors, such as a fan failing, the system knows to shut down the gas supply to prevent dangerous build-ups of gas.

Which gas and vent interlock system is right for you?

Keeping your commercial kitchen well ventilated is important to keep your team safe. Gas interlock controllers achieve this by isolating the issue and preventing dangerous gases from building up. These interlock systems work in different ways. Differential air pressure switches will identify if fans are failing to produce the expected airflow and shut off the gas supply. Another method is through electrical currents, shutting off the gas solenoid valve is the current drops below a specified level.

It can seem like a challenging process to install a vent/interlock system in your business, but they are actually relatively quick and easy to install. To meet health and safety regulations, it is important to have the work completed by a qualified electrical engineer to ensure compliance.

Choosing the right system for your business will depend on your needs. Your business may require a full gas interlock controller or you may simply need a high-quality kitchen canopy fan to redirect air in the kitchen. Contact Under Control today if you have any questions or concerns. Our dedicated team will help you find the perfect ventilation solution for your business.

FAQs
What is a gas proving system?
A gas proving system ensures that all gas taps and appliances are turned off before the main gas valve is turned on. This is frequently associated with gas leak detectors. This system can be used in labs, boiler rooms, design and technology rooms, and workshops, among other places.

What does the CO2 sensor do?
A carbon dioxide sensor, also referred to as a CO2 sensor, is a device that measures carbon dioxide levels. Infrared gas sensors (NDIR) and chemical gas sensors are the most prevalent principles for CO2 sensors. Carbon dioxide measurement is useful for monitoring indoor air quality and many industrial operations.

How do you ventilate a commercial kitchen?
When it comes to commercial kitchen ventilation, the focus should be on professional industrial systems – and taking care of them as best you can.

When it comes to placing your cooking equipment and selecting and installing a ventilation system, the odour isn’t the only factor to consider; heat and plumes also play a part. You’ll need to talk with your kitchen designer or installer ensure that your ventilation system operates well for the type of cooking that takes place in your kitchen.

Do you need an extractor fan in a commercial kitchen?
Yes, you need an extractor fan in a commercial kitchen.
If you’re in charge of a commercial kitchen, you need to make sure that extraction standards are followed. If you don’t have an appropriate ventilation system designed, your Local Authority may not even grant you planning approval. All commercial kitchens is required by law to have appropriate extraction.

This system must also be maintained and cleaned on a regular basis. Chefs and specialists should be responsible for cleaning and maintaining the system to lessen the risk of flames igniting. You’ll need to teach your cooks how to do a simple end-of-day clean of the system.

You must keep a record of the extraction system’s cleaning and maintenance. All catering establishments will be inspected by Environmental Health Officers (EHOs) and representatives of the local government. The officer will inspect your extraction system during this visit. They may need you to show them your corresponding maintenance document as well as a Certificate of Cleanliness as proof.